FAQs

How should I heat ShanYi meals?
Heat in the microwave is the best way. Also, you can heat in the boiling water or just use cookware to heat on the stove if you like.

How long should I heat the meals in the microwave?
90s on high power is enough. If you prefer a softer rice texture, you can pour the rice and sauce in the tray and heat the tray in the microwave on high power for a few more minutes.

How should I store the products?
Our products can be stored for 15 months in ambient condition, freeing up your freezer space and making it easy to stock up. Store them in your pantry, or with your instant soups and noodles. Please make sure to keep the products away from sunshine and high temperature.

Which one is spicier? Green Curry or Panang Curry?
Green curry is spicier than panang curry, but both of them are mild and can be accepted by most people who are able to eat a touch of spicy food.

Can I heat the meal in the container that comes with the package?
Yes, both the pouches and container can be heat in the microwave for many times, they're BPA-Free and meet the safety standard to heat in the microwave. Please make sure you tear the pouch open for 1 inch before heating it in the microwave.

I like the taste of your Thai curry meals very much, are they suitable for long term consumption?
Of course they are. ShanYi only uses fresh ingredients to make delicious meals. We select wild-caught salmon/tuna and fresh local vegetables from Thailand. Our curry fish with rice is rich in protein, carbohydrates, minerals and other essential nutrients, and it does not contain any additives and MSG.

It's really authentic Thai flavor?
Yes, our meals are developed by local chefs in Thailand, and they taste just like your favorite local Thai restaurant food, according to our focus group studies. It is truly a tasty restaurant food in a box!

No preservatives?
Yes, we promise our products have no preservatives, no MSG, Gluten-Free and uses non-GMO ingredients exclusively.